‘We’re All About the Crumb!’
SMITHTOWN — Erin Pulito, Terri Gulotta and Sherri Klein created Crumb Belles, a home-based bakery that uses what they call “the best part of the crumb cake, the crumb topping,” to bake a number of scrumptious desserts. Pulito speaks to Push Pause about the booming business of Crumb Belles.
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